Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Prepare 5 servings Yakisoba noodles
- Prepare 1/2 bunch Komatsuna
- Take 100 grams Pork
- Take 1 Carrot
- Take 1 Ginger, garlic
- Get 1/2 Japanese leek
- Make ready 1 Chikuwa
- Prepare 1 Bean sprouts
- Prepare 1/2 pack Shimeji mushrooms
- Make ready 1 ♧Quail eggs
- Get Thick Sauce:
- Make ready 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Chinese soup stock
- Get 2 tbsp ☆Oyster sauce
- Prepare 2 tbsp ☆Sake
- Get 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Sesame oil
- Take 1 ♧Katakuriko
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
So that’s going to wrap it up for this special food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
