Duck-Nanban Udon Made with Chicken
Duck-Nanban Udon Made with Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, duck-nanban udon made with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Duck-Nanban Udon Made with Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Duck-Nanban Udon Made with Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook duck-nanban udon made with chicken using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Duck-Nanban Udon Made with Chicken:
  1. Take 1 thigh Chicken thigh
  2. Make ready 1 White part of a Japanese leek
  3. Prepare 500 ml Japanese dashi stock
  4. Get 2 portions Frozen udon noodles
  5. Take Chicken flavoring
  6. Take 150 ml Usukuchi soy sauce
  7. Make ready 50 ml Mirin
  8. Prepare 1 tbsp Sake
  9. Make ready Udon doup
  10. Take 500 ml Dashi soup
  11. Take 1 tbsp Usukuchi soy sauce
  12. Get 1/3 tsp Salt
Steps to make Duck-Nanban Udon Made with Chicken:
  1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
  2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
  3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
  4. Put the chicken skin-side down, then cut into pieces.
  5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
  6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
  7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
  8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
  9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
  10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
  11. For a delicious way to prepare chicken, please see.

So that is going to wrap this up with this special food duck-nanban udon made with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!