Pancit Canton
Pancit Canton

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pancit canton. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Pancit Canton or "cantonese noodles" is the Filipino interpretation of Chinese noodles. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles.

Pancit Canton is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pancit Canton is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton:
  1. Take 16 oz flour sticks pancit canton noodles
  2. Take 1/2 lb pork belly cut into strips
  3. Take 1/2 cup medium size shrimp
  4. Prepare 5 cloves garlic
  5. Make ready 1 medium onion
  6. Get 1/2 Chinese sausage
  7. Get 1 medium carrot
  8. Take 1/2 cup parsley
  9. Take 1 1/2 cup cabbage
  10. Get 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Get 2 tbsp oyster sauce
  12. Take 1/2 tbsp fish sauce
  13. Get 3-4 tbsp soy sauce
  14. Make ready 3 tbsp olive oil
  15. Prepare Salt and pepper to your taste

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Cooking pancit canton starts with meat which can be pork, beef or chicken. And your delicious pancit canton is ready to serve.

Instructions to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

Cooking pancit canton starts with meat which can be pork, beef or chicken. And your delicious pancit canton is ready to serve. You may optionally have kalamasi halves on the side. Our Pancit Canton is ready to be served. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

So that’s going to wrap it up with this special food pancit canton recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!