Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, home made bengal curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and Bengal gram curry or Palak Chana Dal is ready. Hyderabadi Dum Ke Roat for Muharram - How to Make Authentic Hyderabadi Semolina Cookies at Home. This week, Ben makes a simple Bengal curry from scratch! Bengali Doi Murgi or Bengali Chicken Curry is a delicious bengali style chicken curry where chicken is cooked in a spicy yogurt sauce.
Home made Bengal Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Home made Bengal Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook home made bengal curry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home made Bengal Curry:
- Make ready 500 grams chicken
- Prepare 3 medium onions
- Make ready 1 pepper red
- Make ready 2 sweet chilli pepoers
- Make ready 2 medium size potatoes
- Prepare Large can of tomatoes 400g
- Make ready 2 tablespoons garlic and ginger paste
- Get 2 Bay leaves
- Make ready 2 inch peice of cinnamon stick
- Prepare 1 and a quarter tablespoons of coriander powder
- Prepare 1 tablespoon cumin powder
- Take Quarter of a teaspoon of turmeric powder
- Prepare 1 teaspoon salt
- Take Half teaspoon of red chilli powder
- Take Half teaspoon of madras curry powder
- Make ready 3-4 tablespoons vegatable oil
- Take 180 ml boiling water
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Bengal style egg curry made in coconut milk has various versions like chicken malai curry, prawn malai curry etc. To begin making the Dimer Malai Curry recipe, firstly hard boil eggs, peel off and coat with little turmeric powder and keep aside.
Instructions to make Home made Bengal Curry:
- Chopped up onions, peppers and diced potatoes
- Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
- After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
- Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
- Add the chicken, making sure its thoroughly coated in onion mixture and spices,
- Add peppers diced pototatoes and canned tomatoes. Stir well.
- Boil 180ml of water and add to mixture, stir and mix well.
- Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
- Serve with Basmati rice or why not try cauliflower rice.
- Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊
Bengal style egg curry made in coconut milk has various versions like chicken malai curry, prawn malai curry etc. To begin making the Dimer Malai Curry recipe, firstly hard boil eggs, peel off and coat with little turmeric powder and keep aside. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too.
So that is going to wrap this up for this exceptional food home made bengal curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
