Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's chinese hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Take ● For The Hot & Sour Soup
- Prepare 5 Cups Chicken Or Beef Stock
- Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Take 1/4 Cup Water Chestnuts [drained - minced]
- Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Take 6 oz Firm Tofu [1/2" chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Prepare 1 [or 2 - your call] LG Eggs [beaten]
- Prepare 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Take 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Take 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Make ready ● For The Thickener
- Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Prepare ● For The Sides & Garnishments
- Prepare as needed Fresh Chives [minced]
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Thai Chilies [fine minced - optional]
- Make ready as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Prepare as needed Chile Sauce
- Make ready ● For The Options
- Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
The slightly thickened consistency adds to its charm. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Traditional hot and sour soup is actually incredibly easy to make as well.
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
Learn how to make authentic, restaurant-quality hot and sour soup at home! Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! This soup uses two types of traditional Chinese dried mushrooms: Shiitake and Wood Ear.
So that is going to wrap it up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!