Beef/fish pan pie
Beef/fish pan pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef/fish pan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the perfect recipe that'll keep the kids busy for the carnival weekend or the ideal treat to take to the Savannah or Carnival lime. Venison Pot Pie Recipe or beef if you choose. This tasty and easy beef pie recipe will quickly become a family favourite. These pies are the typical pies that you will find in any high street bakery and are a popular quick Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato The pastry came out beautiful - not soggy at all and the pie tasted divine.

Beef/fish pan pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef/fish pan pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef/fish pan pie using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef/fish pan pie:
  1. Get 3 cups flour
  2. Make ready 1/4 of beef(meat)
  3. Make ready 1 fish
  4. Prepare 10 medium Irish potato
  5. Take 250 g butter(1 simas butter)
  6. Take 1 tspn of baking powder
  7. Prepare 1/2 medium size of cabbage
  8. Take 5 big carrots
  9. Make ready 3 tblspn of peas
  10. Get 15 pieces green beans
  11. Make ready 2 big size of onion
  12. Get to taste Salt
  13. Make ready Mixed seasoning (mixed maggis)
  14. Take 1/2 tin milk of g/nut oil
  15. Prepare 2 egg
  16. Take Handful spring onion
  17. Get to taste Spice(ginger & garlic)
  18. Take 1/2 tspn of thyme
  19. Make ready 2 sweet pepper
  20. Take 6 red pepper
  21. Prepare Pan(small cake pans and some soup plate)
  22. Make ready 2 cups water

These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides, like Sesame-Soy Green Beans or Mixed Mushrooms with Fish Sauce. All Reviews for Pan-Fried Beef and Scallion Dumplings. To make the pie filling, pour the soya milk into a large non-stick frying pan. Add the onion, bay leaf, thyme and lemon zest and bring to a gentle simmer.

Steps to make Beef/fish pan pie:
  1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
  2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
  3. Wash and chop the cabbage…and set aside
  4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
  5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
  6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
  7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
  8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
  9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

To make the pie filling, pour the soya milk into a large non-stick frying pan. Add the onion, bay leaf, thyme and lemon zest and bring to a gentle simmer. Remove the fish from the pan with a slotted spatula and place in a large mixing bowl. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

So that is going to wrap it up with this exceptional food beef/fish pan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!