Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice + yakisoba noodles = fried noodlerice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yakisoba (焼きそば) is Japanese fried noodles. I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of. The noodles are stir fried with meat and vegetables.
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Take 200 grams Thinly sliced pork belly
- Prepare 1/4 Cabbage
- Prepare 2 servings Yakisoba noodles
- Take 700 grams Plain cooked rice
- Get 2 tbsp Vegetable oil
- Prepare 1 Salt and pepper
- Get 1 tbsp Dashi stock granules (I used Hondashi brand)
- Get 50 ml Hot water
- Get 1 tbsp Bonito flakes
- Get 2 tbsp Japanese Worcestershire sauce
- Prepare 5 tbsp Tonkatsu sauce
- Make ready 1 Aonori (optional)
- Make ready 1 Ichimi spice (optional)
I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the pork into 2 cm slices.
- Thinly slice the cabbage.
- Roughly chop the yakisoba noodles into 2 cm pieces.
- Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
- Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
- Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Yakisoba Sauce Ingredients Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home.
So that is going to wrap this up with this special food fried rice + yakisoba noodles = fried noodlerice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
