Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white fried rice with potato and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White fried rice with potato and vegetable soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White fried rice with potato and vegetable soup is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook white fried rice with potato and vegetable soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White fried rice with potato and vegetable soup:
- Take For the fried rice
- Make ready 1 1/2 cup parboiled rice
- Get 2 tbs butter
- Make ready to taste Salt
- Take 1/4 cup peas
- Prepare 1/4 cup diced carrot
- Prepare 1 hand full of chopped spinach
- Make ready For the soup
- Make ready 4 medium size irish potatoes thinly sliced with,potato peeler
- Make ready 1/4 small cabbage roughly chopped
- Take Thinly sliced carrots
- Get Small size onion finely chopped
- Take 1 large scotch bonnet sliced
- Prepare to taste Salt
- Make ready Seasoning cube to taste
- Get Water to cook
Just sauté at the same time that you cook the onions, carrots, peas and garlic. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. Stir in remaining broth until desired consistency. Basmati rice can be used since it does not get mushy during heating the soup.
Instructions to make White fried rice with potato and vegetable soup:
- Add the butter in a cooking pan and allow it to melt, then add all your veggies and stir fry them in the butter. Then add the parboiled rice and mix well then cover for few minutes to allow it cook
- Now for the soup, add all the veggies and sliced potatoes in a cooking pan, add all your seasonings, water and drizzle some vegetable oil and cover it to simmer for 10-15 minutes on a medium heat or untill the potatoes are fully done
- Now serve your fried rice in a shaped bowl of your choice and turn upside down on a serving tray and garnish with sliced carrots. Now serve it with your potatoes and vegetable soup
Stir in remaining broth until desired consistency. Basmati rice can be used since it does not get mushy during heating the soup. This one-pot vegetable rice soup is full of flavor and takes just an hour start to finish. I used vegetable stock to keep the soup totally meat-free, but you could substitute chicken stock for a Long grain white rice cooks right in the soup. Some chopped fresh parsley and grated Parmesan cheese.
So that’s going to wrap it up with this special food white fried rice with potato and vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!