Coco Camino soup (vegan)
Coco Camino soup (vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coco camino soup (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coco Camino soup (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coco Camino soup (vegan) is something which I’ve loved my entire life.

See recipes for Coco Camino soup (vegan) too. Making for you a njammie healthy vegan soup If you have any questions. leave them in the comments below so I can help you cook the best you. See more ideas about recipes, soup recipes, food. A creamy dairy-free Vegan Mushroom Wild Rice Soup that can be made in one pot & makes a hearty vegan & gluten-free dinner recipe.

To get started with this particular recipe, we must prepare a few components. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coco Camino soup (vegan):
  1. Take 5 handfuls (200 g) spinach
  2. Get 1 small (180g) sweet potato, peeled and diced
  3. Prepare 1 medium (150g) onion, chopped
  4. Make ready 2 tbsps coconut amino
  5. Make ready 2 garlic cloves, chopped
  6. Get pinch chilli flakes
  7. Get 1 tbsp fresh mint, shredded
  8. Make ready 2 lime leaves, shredded
  9. Take 1/2 tsp curry leaves, shredded
  10. Prepare 1 litre water or vegetable stock

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Steps to make Coco Camino soup (vegan):
  1. Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
  2. Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
  3. Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
  4. Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.

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