Pumpkin coconut curry
Pumpkin coconut curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin coconut curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin coconut curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin coconut curry:
  1. Prepare 3 chicken breast, cubed
  2. Get 2 Zuccini, diced
  3. Make ready 1 red onion, chopped
  4. Prepare 1/4 C Cilantro, chopped
  5. Take 2 cans Coconut milk
  6. Get 28 oz can pumpkin puree
  7. Prepare 28 oz can crushed tomatoes
  8. Get 1 can tomato paste
  9. Prepare 2-4 dried red chilis (optional)
  10. Take 2 Tbsp Garam masala (optional)
  11. Make ready 1/4 C Tikka masala paste
  12. Get 1 tsp cinnamon
  13. Take 1 tsp turmeric
  14. Make ready 1 tsp coriander
  15. Prepare 1 Tbsp chili powder
  16. Get 1 Tbsp ginger
  17. Make ready 3 Tbsp basil
  18. Prepare 2 Tbsp garlic
  19. Get 2 Tbsp cumin
  20. Prepare 3 Tbsp curry
  21. Make ready to taste Salt and pepper
  22. Make ready Cashews (optional)
  23. Get Lime (optional)
Steps to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

So that is going to wrap it up for this exceptional food pumpkin coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!