Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
Egg curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Take 4 boiled egg
- Take 3 medium size tomatoes finely chopped
- Take 3 onions chopped finely
- Make ready 1 capsicum finely chopped
- Make ready 1 tbsp green garlic chopped
- Prepare 50 gm paneer crumbled
- Get 1 tsp kitchen king masala
- Take 1 tsp garam masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp kashmiri mirch powder
- Prepare 1 tsp black pepper powder
- Get 1 tsp jeera powder
- Prepare to taste Salt
- Take 2 tbsp oil
- Take 1 tbsp green chilli ginger paste
- Prepare 2 laung
- Take pinch asafoetida
- Prepare 1 cup (100 ml) water
- Take 1 tbsp chopped coriander
Check out this guide on how to boil. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Steps to make Egg curry:
- Firstly boiled egg,peeled it off and cut each of them in two pieces.Chopped all veggies.
- Take oil in a pan, add jeera, long and pinch of asfoetida for tadka.Add green garlic & chilli ginger paste & saute it for 2 minutes. Add chopped onions and saute it until parboiled or golden brown.
- Then add chopped capsicum,stir it n cook it well for 3 to 4 minutes. Now add tomatoes and do same.Cook it wellfor 6 to 8 minutes.
- Now add masalas….salt to taste, red chili powder, jeera powder,black pepper powder etc..& Kashmiri mirch also.
- Add cupful of water to it and boil it.Cover the pan with lid and boil it for 10 minutes
- Now add garam masala and kitchen king masala..stir it well.Gravy is almost done
- Add crumbled paneer to the gravy…stir it..and off the flame.
- To serve egg curry..take two portion of egg in a bowl with gravy and garnish it with chopped coriander.You can eat it with paratha, chapati or roti with onion salad.
As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
