Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

The soup is mild, rich and unique. Good for the whole family, as it does not have any chile heat unless you add nampla prik ImportFood Authentic Thai Recipes. with links to our Thai supermarket. The leading ingredient in this recipe is the bean thread vermicelli, also called glass noodles.. Thai Vermicelli Noodles Recipes on Yummly

To begin with this recipe, we must first prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Prepare [Pork & Shrimp Meatballs]:
  2. Get 100 g pork
  3. Make ready 100 g shrimp (raw - peeled)
  4. Take 1/2 tsp garlic, minced
  5. Get 1/2 tsp pepper
  6. Prepare 1/2 tsp coriander powder
  7. Prepare 2 Tbsp light or regular soy sauce
  8. Take [Soup]:
  9. Get 1 liter water
  10. Make ready 100 g Chinese cabbage / napa cabbage
  11. Make ready 100 g carrot
  12. Get 60 g vermicelli rice noodles
  13. Get 4 shiitake mushrooms, sliced (optional)
  14. Take Fresh cilantro/coriander leaves, chopped
  15. Make ready 1 1/2 tsp salt

Pinch off small amounts of pork and form rough meatballs. I love Thai food and was really disappointed with this recipe. I had to add many othert ingrediients to give it the flavor I am used to, b ut it still didn't measure up to the soups I have had. Remove the pork from the freezer, thinly slice and place in a large ziploc bag.

Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

I had to add many othert ingrediients to give it the flavor I am used to, b ut it still didn't measure up to the soups I have had. Remove the pork from the freezer, thinly slice and place in a large ziploc bag. Drain the noodles and rinse with cold water to stop the cooking process, set aside. Rice vermicelli are called "bun" in Vietnamese. Be the first to rate & review!

So that is going to wrap it up for this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!