Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I’ve loved my entire life. They’re fine and they look fantastic.
A classic beef hokkien noodle stir fry. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you For a speedy fried rice - I made a Speedy Pork Fried rice for the magazine (far right); and. The Spicy Thai Noodles You'll Love More Than Pad Thai - Pad Mee Korat - Marion's Kitchen.
To get started with this recipe, we have to first prepare a few components. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- Prepare 1 tbsp each of dice garlic and shallot
- Prepare 1 cup slice up cooked roasted pork
- Get 1 cup slice up chinese bbq pork / char siew
- Get 3 cup choy sum vegetable / any green vegetable
- Get 500 ml any stock
- Take 350 grams fresh yellow noodles
- Prepare oyster sauce mixture
- Take 3 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Get 2 tbsp light soy sauce
- Get 1/2 tbsp Of sugar
- Prepare deep fried pork lard
- Take 1/2 cup small cube pork lard
- Prepare 1 tbsp oil
Instant Pot Thai Peanut Sauce Noodles - Vegan, Nutty, slightly spicy, Full of Flavors, Truly scrumptious, easy to make, kids friendly and better than takeou. Hokkien noodles/yellow noodles Hokkien noodles are made of wheat. Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock.
Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
- Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
- Add in the crispy deep fried lard
- Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
- BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee
Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! The lunch usually contained stir fried veggies, braised meat, rice, and sometimes homemade dumplings or noodles. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
So that is going to wrap it up with this special food stir fry noodle with pork and spicy shrimp / hokkien mee recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
