Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg potato curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg potato curry is something that I’ve loved my entire life.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes are done. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. Cook this low-calorie potato curry for a budget-friendly midweek family meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg potato curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato curry:
- Prepare 6 eggs hard boiled
- Take 2 potato cut into medium cubes
- Prepare 1 big onion slices
- Get 1 big tomato chopped
- Prepare 8-10 garlic cloves
- Get 1 inch ginger pieces
- Make ready 2 cloves
- Prepare 1 tsp cumin seeds
- Take 1 tsp kashmiri red chilli powder
- Prepare 2 tbsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take As per taste Salt
- Get 3 tbsp oil
- Take 1 tbsp malai or cream for garnishing
- Get Few Coriander leaves
- Make ready 2 whole red chilli
- Prepare 4-5 pepper corns
- Prepare 1 bay leaf
- Get 1inch cinnamon
It is simple and very easy to prepare too. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice.
Steps to make Egg potato curry:
- Take a pan add 1 tsp oil add whole spices,saute few seconds add onion slices saute when they turn translucent add whole red chilli, ginger,garlic and tomatoes. Add 1/2 tsp salt mix well.add 1/2 cup of water cover and cook for 6-7 minutes or until they turn soft.keep aside and let them cool.
- Now take the cooked mixture in a grinding jar and grind them and make a smooth paste
- In a kadhai add oil, heat it turn the flame low add kashmiri red chilli powder, turmeric powder and little salt.take boiled egg make cut mark from knife in the egg shown as in pic. Then add the egg into hot oil and fry the eggs on high flame till golden in colour.transfer in a plate
- In the same oil fry potatoes' cubes until golden transfer in a plate. Turn the flame low in the same oil,add coriander powder and saute on low flame then add red chilli powder mix and add the onion tomato paste cook on medium flame until the oil release.
- Now add potatoes in and add half cup of water.mix well cover and cook on medium flame until the potatoes turn soft.now add fry eggs mix them and add water as desired consistency.
- Now add garam masala powder and give a boil turn off the flame.garnish with malai and coriander leaves then serve with roti or rice.
The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice. Add the the cubed boiled potatoes and boiled eggs. Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk.
So that is going to wrap it up with this exceptional food egg potato curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
