Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala chips is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Masala chips is something that I’ve loved my entire life. They are nice and they look wonderful.
Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili.
To begin with this recipe, we have to prepare a few components. You can have masala chips using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala chips:
- Prepare 1/2 kg Potatoes
- Get 1 Onion
- Prepare 2 Tomatoes
- Prepare 2 Green chillies
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Take 1 Capsicum(small size)
- Take 1/4 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Jeera powder(cumin)
- Prepare 2 tbsp Barbeque sauce
- Get 1 tbsp Tomato sauce
- Prepare 1 tsp Sweet chilli sauce
- Take 1 tsp Tomato Ketchup
- Take 2 tsp Lemon juice
- Prepare 1/2 tsp Curry powder
- Take as needed Beef or chicken cubes (optional)
- Prepare pinch Nutmeg powder
- Take 1/4 tsp Coriander powder
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.
Instructions to make Masala chips:
- Wash and cut the potatoes like how we cut french fries
- Then mix the patatoes with salt and oil. Preheat the oven for 20minutes.
- Bake the potatoes in the oven for 20minutes @180' or you can deep fry. Keep it aside when it's done.
- Now in a pan pour oil put jeera powder and fry finely chopped onions to golden brown. Keep the flame low
- Add finely chopped capsicum, green chillies and fry nicely
- Add ginger garlic paste followed by grated tomatoes. Fry nicely till oil separates
- Add all the remaining masala powders and cook well
- Then add the cooked chips and mix well with out breaking the chips.
- Add all the sauces and mix well. Squeeze half lemon gently and turn off the flame.
- Garnish with coriander leaves and serve hot
Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas.
So that is going to wrap it up for this exceptional food masala chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
