Hot & Spicy noddles special
Hot & Spicy noddles special

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot & spicy noddles special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot & Spicy noddles special is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hot & Spicy noddles special is something that I’ve loved my whole life.

hot [hɔt]Прилагательное. hot / hotter / hottest. From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat"). Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot & spicy noddles special using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Spicy noddles special:
  1. Get Noodles
  2. Take As desired (more water to make it soupy)
  3. Take Diced onions
  4. Get Chopped rodo (attaruhu)
  5. Take Choped garlic
  6. Make ready Choped ginger
  7. Make ready Veg oil
  8. Prepare Seasoning
  9. Take Curry powder
  10. Get Diced sweet potato
  11. Take Boiled egg
Instructions to make Hot & Spicy noddles special:
  1. Put water in pot and allow to boil
  2. Add diced potato and allow to boil for 3 minutes
  3. Add choped ginger, garlic, onions, rodo, veg oil
  4. Add d noodles and stir, add d seasonings, add d curry powder, cover d pot and allow to cook till done
  5. Serve with boiled egg

So that is going to wrap this up for this special food hot & spicy noddles special recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!