Egg Malai Kofta Curry
Egg Malai Kofta Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg malai kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anda Malai Kofta is a very popular Indian non-vegetarian dish were balls (kofta) made of Boiled Eggs and paneer are deep-fried and served with a creamy and spiced tomato- Onion based curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. finally, pour the curry over kofta and malai kofta is ready to enjoy.

Egg Malai Kofta Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Malai Kofta Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg malai kofta curry using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Malai Kofta Curry:
  1. Take For kofta
  2. Make ready 3 boiled eggs
  3. Take 2 tbsp grated cheese
  4. Make ready 3 tbsp chopped coriander leaves
  5. Take 1 tsp chopped ginger
  6. Get 2 tsp chopped garlic
  7. Take 2 tbsp corn starch
  8. Get 2 tbsp maida
  9. Make ready 1 chopped green chilli
  10. Get 1 chopped medium onion
  11. Prepare 1 egg
  12. Get as per taste Salt to taste
  13. Make ready as requried Oil for deep fry
  14. Get For gravy
  15. Prepare 2 tbsp oil
  16. Make ready 2 tbsp onion garlic paste
  17. Take 1 chopped onion
  18. Make ready 1 chopped tomato
  19. Get 2 tbsp kaju
  20. Get 2 tbsp melon seeds
  21. Get 2 tbsp raisins
  22. Take 1 tsp garam masala powder
  23. Prepare 2 tbsp fresh cream
  24. Take 1 tsp kashmiri red chilli powder
  25. Make ready 1 tsp turmeric powder
  26. Make ready as per taste Salt

Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party snack or traditional curry.

Steps to make Egg Malai Kofta Curry:
  1. Making Kofta - First grate the boiled eggs with a grater.
  2. Now take a bowl add grated eggs, chopped onion, coriander, chopped ginger, garlic, grated cheese, corn starch, maida, green chilli, salt at last add 1 egg and mix it properly.
  3. Now take small portion from mixture and deep fry it on medium flame, koftas are ready.
  4. Making gravy - In a kadai heat oil, add onion and fry till brown then add chopped tomato, kaju, melon seeda and raisins saute for 2-3 mins. Let it cool down.
  6. Once the mixture cool down, take a grinder add mixture and grind it a smooth paste and keep aside.
  7. Now heat a kadai and add oil then add ginger garlic paste and fry it well, now add grinded paste, chilli powder, turmeric powder, salt and saute till oil starts separate.
  9. Now add water and cook for 5 mins before switch off the gas add garam masala and fresh cream.
  10. Transfer the gravy in serving bowl, place the koftas in gravy and garnish with fresh cream.
  11. Egg Malai Kofta Curry is ready, Serve hot with Paratha, Roti etc.

Serve them with Naan bread or. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party snack or traditional curry. It's spicy, decadent, satisfying You'll need basic ingredients to make South Indian Egg Curry. Onion tomato, ginger garlic and all the spice powders. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.

So that’s going to wrap it up with this exceptional food egg malai kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!