Chettinad style Egg Curry
Chettinad style Egg Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chettinad style egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani. Like all Chettinad curries that I had tried, Chettinad Egg Curry tastes great too! It's spicy and full of bold flavours.

Chettinad style Egg Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chettinad style Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chettinad style egg curry using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad style Egg Curry:
  1. Prepare 1 Tbsp Poppy seeds
  2. Take 1/4 cup grated coconut
  3. Take 1/2 tsp black peppercorns
  4. Make ready 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp coriander seeds
  6. Make ready 1/2 tsp fennel seeds
  7. Take 1/2 tsp caraway seeds
  8. Prepare 2-3 cloves
  9. Get 2-3 green cardamom
  10. Make ready 1 inch cinnamon stick
  11. Prepare 2 star anise
  12. Get 3-4 whole red chillies
  13. Prepare 3-4 garlic cloves
  14. Get 1 inch ginger chopped
  15. Take 3 eggs
  16. Take 1/2 cup tomato puree
  17. Get 1 large onion paste
  18. Get 2-3 green chilies slit
  19. Take 1 tsp Kashmiri red chilli powder
  20. Prepare 1/2 tsp cumin powder
  21. Make ready 1/2 tsp turmeric powder
  22. Get 1/2 tsp garam masala powder
  23. Prepare 1/2 tsp mustard seeds
  24. Take Sprigs curry leaves
  25. Make ready 1 Tbsp sesame oil
  26. Take to taste Salt

How about trying some Chettinad style egg curry for main course tonight? Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu. I am sharing with you traditional recipe of How to make egg curry Chettinad style. Chettinad Egg Curry - Recipe Notes.

Instructions to make Chettinad style Egg Curry:
  1. In a wok dry roast first 14 ingredients until brown in colour. Boil the eggs for 12 mins. Set aside and deshell.
  2. Cool the roasted spices. Put in a blender and make a paste. Set aside
  3. In a wok heat 1 tsp oil and smear the eggs with little turmeric, red chilli powder, salt and fry lightly. Set aside
  4. In the same wok add oil, heat and add mustard seeds, curry leaves. Add onion paste, Kashmiri red chilli powder, turmeric powder, cumin powder, garam masala powder, tomato purée and salt. Fry well until oil comes to the surface.
  5. Add the paste and stir well. Add fried eggs and gently mix everything well. Add 1/2 cup water and on low flame cook for 5 mins. Set aside
  6. Plate and serve with Rice and enjoy

I am sharing with you traditional recipe of How to make egg curry Chettinad style. Chettinad Egg Curry - Recipe Notes. While making egg curry make a slit or poke the eggs with a fork all over before frying. Chettinad Muttai Masala Recipe is egg curry using freshly dry roasted and ground masala to give it nutty and distinct taste with Kerala parotta. Serve this curry with Lachha Paratha and a Raita of your choice for your everyday meals.

So that’s going to wrap it up for this exceptional food chettinad style egg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!