Egg Curry (Anda Curry)
Egg Curry (Anda Curry)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, egg curry (anda curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Curry (Anda Curry) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Curry (Anda Curry) is something that I’ve loved my entire life.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

To get started with this particular recipe, we have to first prepare a few components. You can have egg curry (anda curry) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Curry (Anda Curry):
  1. Take 4 Eggs boiled
  2. Get 3 Chopped onions
  3. Make ready 4 Red chilli slit
  4. Make ready 1 tsp Cumin seeds
  5. Take to taste Salt
  6. Take 1 tsp Red chilli powder
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 3 Tomato puree
  9. Take 1/2 tsp Grated ginger
  10. Take 2 tsp Chopped garlic
  11. Make ready as needed Oil
  12. Take 2 cups Water
  13. Prepare 2-3 Boiled potatoes (sliced)

Well, along with being comforting, this one is super delicious and easy to make. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu. I am sharing with you traditional recipe of How to make egg curry Traditional Egg Curry recipes are easy to cook and taste incredibly good. If you love egg recipes, I am sure you should make Kolhapuri egg curry, Saag Anda.

Instructions to make Egg Curry (Anda Curry):
  1. Heat oil in a wok, Add cumin seeds n allow to sputter.Then Add onions, garlic and red chillies. Saute until light brown
  2. Add spices: Salt, Red chilli and turmeric powder. Then add tomato puree and grated ginger.. Mix and cook until oil separates
  3. Add boiled potatoes.Mix nicely
  4. Prick the eggs by using a fork and add them. Cover and cook on low heat for 2- 4 minutes so that eggs absorbs all the flavours…
  5. Serve hot with rice, paratha and roti

I am sharing with you traditional recipe of How to make egg curry Traditional Egg Curry recipes are easy to cook and taste incredibly good. If you love egg recipes, I am sure you should make Kolhapuri egg curry, Saag Anda. Egg Curry Recipe - made with Indian spices and herbs…. Let me tell you this curry is simple to make. The taste of this curry blends well with steamed rice or bread or chapati.

So that’s going to wrap this up for this special food egg curry (anda curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!