Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg potato curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg potato curry is something which I have loved my whole life. They are nice and they look wonderful.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes are done. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. Cook this low-calorie potato curry for a budget-friendly midweek family meal.
To get started with this recipe, we must prepare a few components. You can have egg potato curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato curry:
- Prepare 9 eggs, boiled
- Get 2 potatoes, cut pieces
- Get 4 onions,chopped
- Prepare 3 tomatoes, chopped
- Take 4 green chillies, chopped
- Get 1 cup curd beated
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 cup oil
- Take Handful coriander leaves
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 cup brown onion
- Make ready As per taste Salt
- Prepare 1 tsp red chili powder
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
It is simple and very easy to prepare too. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice.
Steps to make Egg potato curry:
- Take boil eggs and potatoes, 1 pinch red chili powder, 1 pinch salt, 1 pinch tarmaric powder, mix and keep aside.
- Take a pan add oil and fry potatoes and eggs and keep aside, take a pan add oil add cumin seeds and green chili and stir it, fry and add onion and fry well. Add tomato and ginger garlic paste stir it and fry well. Add salt red chili powder coriander powder turmeric powder stir cook add curd stir and cook.
- Now add fry potatoes and eggs and add some water and cook well then add garam masala and coriander leaves cook 2 minutes on slow flame and then turn off.
- Garnish with coriander leaves and serve with rice and chapati.
- Enjoy with your family.
The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice. Add the the cubed boiled potatoes and boiled eggs. Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk.
So that’s going to wrap this up for this exceptional food egg potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
