Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu-style cellophane noodles (medium spicy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. - Countdown Mapo Curry Noodles Place cooking oil in a medium heated wok, add Sichuan peppercorns and fry until golden brown, then remove.
Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
- Get 100 grams Cellophane noodles
- Get 1 clove's worth Garlic, finely chopped
- Get 1 thumptip's worth Ginger, finely chopped
- Get 5 cm's worth Japanese leek, finely chopped
- Get 1 tsp Doubanjiang
- Get 1/2 bunch Chinese garlic chives
- Prepare 1 as much (to taste) Wood ear mushrooms
- Make ready 1 Ra-yu
- Prepare 1 Katakuriko mixed with water
- Take Meat-miso
- Take 200 grams Ground pork
- Take 2 tbsp each Soy sauce, shaoxing wine
- Take 1 tbsp Tianmianjiang
- Make ready Sauce
- Get 300 ml Chicken bone stock
- Take 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
I found it great for this dish (Japanese-style silken tofu is not. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Make sure you don't burn them.
Steps to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
- Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
- Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
- Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
- When the pan is aromatic, add the chicken stock and the sauce ingredients.
- When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
- Add the Chinese chives, mix in quickly and the noodles are done.
- It's delicious served on top of rice for a filling meal.
In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Make sure you don't burn them. Mapo tofu (sometimes written as 麻婆豆腐, mabo tofu or ma po doufu) is a mouthwatering dish consisting of tofu and minced meat cooked in a spicy sauce. It originates from China in the Sichuan province, where the sauce is usually bright red, packed full of spicy heat and that deliciously. Mapo Tofu is a Consumable Item in Monster Girl Quest: Paradox.
So that is going to wrap it up with this exceptional food mapo tofu-style cellophane noodles (medium spicy) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
