Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato matar sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today our Grandma is preparing Potato with Carrot & Peas (Allu Matar Gajar ki sabzi) it is very easy to make and healthy to eat. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. You can make this dish with baby potatoes or regular potatoes.
Sweet Potato matar sabzi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato matar sabzi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato matar sabzi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato matar sabzi:
- Prepare 2 sweet potatoes
- Make ready 75 gms Peas
- Prepare to taste Salt
- Prepare 1 tsp Mustard seeds
- Make ready As required curry leaves
- Take 1 green chilli
- Make ready half lemon
- Take 1 pinch Black salt
- Get 2 tbsp Oil
- Take As required Water
The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.
Steps to make Sweet Potato matar sabzi:
- Peel and chop the sweet potato into small dices.Peel off the peas. Wash them nicely with water.
- Add oil in a kadai.Put on the flame. When slightly hot add mustard seeds(rai), green chilli,kadi patta and give a toss.
- Add the diced sweet potato and peas. Add salt, and black salt.
- Stir well for a minute or two. Add water(1 cup). Cover with a lid. let it cook until the veggies are soft.
- After 8-10 minutes press and check the sweet potato. Add lemon juice. Mix well. Take it in a serving bowl and serve hot.
Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Add garam masala and cilantro, and green chilies this is optional. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.
So that’s going to wrap this up with this special food sweet potato matar sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
