Delicious Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad poached egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chettinad poached egg curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chettinad poached egg curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani. This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. This Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati.

To begin with this recipe, we must prepare a few components. You can cook chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chettinad poached egg curry:

1. Make ready 4 Eggs -
2. Prepare 1 Onions - Roughly chopped
3. Make ready 1 Tomato - Roughly chopped
4. Prepare 2 Coconut - pieces chopped
5. Take 1inch piece Ginger -
6. Prepare 3 pods Garlic -
7. Get 3 tbsp Sesame oil -
8. Make ready - to taste Salt
9. Take Water
10. Take To Prepare Chettinad Masala:
11. Take 4 Dry Red Chilli -
12. Take 2 tbsp Coriander seeds -
13. Prepare 1 tbsp Fennel seeds -
14. Prepare 1 tbsp Cumin seeds -
15. Make ready 1tbsp Peppercorns -
16. Take 1inch stick Cinnamon -
17. Take 4 Cardamom -
18. Take - 4 Cloves
19. Make ready To Tamper:
20. Take 1 tsp Mustard seeds -
21. Make ready 3 Dry Red Chillies -
22. Take 1spring Curry leaves -

Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu. I am sharing with you traditional recipe of How to make egg curry A South Indian egg curry recipe with coconut made with freshly made home ground chettinad masala. Chettinad cuisine is famous for its spicy and pungent. Chettinad style egg curry is very spicy and the gravy can be used to have with rice.

Instructions to make Chettinad poached egg curry:

1. Dry Roast the items under "To prepare Chettinad Masala" and grind them to fine powder.
2. Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
3. Heat a tbsp of oil, add in the items under "To Tamper" and saute for a minute.
4. Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well. 1. Further add in required water for the gravy and salt.
5. Cover the pan and cook for 10 minutes.
6. After 10 minutes, Break and drop the eggs into the boiling gravy. 1. Cover and cook for another 10 minutes. 1. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.

Chettinad cuisine is famous for its spicy and pungent. Chettinad style egg curry is very spicy and the gravy can be used to have with rice. Egg curry is a very commonly prepared curry in Indian cuisine. How about trying some Chettinad style egg curry for main course tonight? Chettinad Egg Curry is a spicy dish that is best had with rice or chapati.

So that’s going to wrap this up for this special food chettinad poached egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!