Pumpkin sprout curry with sweet potato sprout boat
Pumpkin sprout curry with sweet potato sprout boat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin sprout curry with sweet potato sprout boat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin sprout curry with sweet potato sprout boat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin sprout curry with sweet potato sprout boat is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the pumpkin and sweet potato. When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally. Thai curry recipe with pumpkin, sweet potatoes and cabbage: a easy and spicy vegan soup cooked in coconut milk for the lovers of Asian food.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin sprout curry with sweet potato sprout boat using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin sprout curry with sweet potato sprout boat:
  1. Get 50 gm Sprout
  2. Take 100 gm Pumpkin
  3. Get 1 Sweet potato large size peeled
  4. Get 1/2 tsp Turmeric powder
  5. Prepare 2.5 tsp Red chili powder
  6. Make ready to taste Pink salt
  7. Take 1 Onion large size chopped
  8. Prepare 1 tsp Ginger garlic paste
  9. Make ready 1 tsp Chopped garlic cloves 5-6
  10. Prepare 2 Green chillies finely chopped
  11. Take 1 Peppli
  12. Get 1 Star anise
  13. Prepare 200 ml Vegetable stock
  14. Prepare 1 tsp Garam masala powder
  15. Prepare 1 tsp Cumin powder
  16. Prepare 1 pinch green food color (optional)
  17. Make ready 2 tbsp Olive oil
  18. Take 4&5 Whole garlic cloves
  19. Prepare 3 tsp Tahini paste

This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. North Indian sweet and sour pumpkin curry made in a pressure cooker or instant pot. Puree in food processor or with immersion blender until smooth.

Instructions to make Pumpkin sprout curry with sweet potato sprout boat:
  1. Heat 1tbsp Olive oil in a deep pan add chopped onion (1/2) and fry till turn soft add 2-3whole garlic cloves, add chopped pumpkin in it and toss together for few seconds.
  2. Add sprout in it add 50 ml of vegetables stock and cook on low flame till sprout and pumpkin turn soft. Check it with help of fork. Turn off the flam and let it cool. Take a mixi jar add cooked sprout and pumpkin mixture in it make fine paste with green chili. pour mixture In same pan add lil more vegetables stock. Add Peppli and star anise cook on low flame for 2 minutes.
  3. Add tahini paste 2 tbsp. Mix well. Take peeled sweet potato and pork them help of fork. Take a bowl add 1 tsp olive oil, pink salt, red chili powder 1 tsp, 1 tbsp water mix everything well. Apply ready masala on the sweet potato as shown in the picture.
  4. Heat 1 tbsp cooking oil in a pan place mareneted sweet potato in it add lil vegetable stock cover and cook on very low flame till done both the side. Check it out help of fork. Keep aside.
  5. For sweet potato sprout topping. Heat 1 tbsp olive oil in a pan add chopped garlic and green chili kricl them for few seconds then add 1/2 chopped onion and fry them till turn soft, add sprout,salt and coriander powder in it add lil vegetable stock a pinch of green food color and 1 tbsp tahini paste Covr and cook on very low flame till sprout cook completely. Add 1/2 tsp garam masala powder, cumin powder give it a quick mix and turn off the flam Now it is ready to serve.
  6. Pour ready hot pumpkin curry in a serving dish. Place sweet potato. Keep sprout topping on sweet potato and serve hot with toasted garlic bread.

North Indian sweet and sour pumpkin curry made in a pressure cooker or instant pot. Puree in food processor or with immersion blender until smooth. Enjoy this hearty and healthy vegan pumpkin curry with tofu and peanuts for the perfect autumnal meal. A delicious and wholesome way to celebrate fall. Extra Firm Tofu - Look for extra-firm tofu that is not water-packed, such as Trader Joe's High-Protein Tofu or Super Firm Sprouted Tofu..green gram sprouts. this sprouts sabzi or sprouts gravy can be ideally served with roti, chapathi and even with rice for lunch and dinner. sprouts curry recipe this post. particularly, paneer tikka masala, palak paneer, dum aloo, soya chunks dry, veg kurma, soya bean curry and potato saagu recipe. in.

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