Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg masala curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg masala recipe to pair with biryani, chapathi, pulao. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.
Egg Masala Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Masala Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg masala curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Masala Curry:
- Make ready 4 boiled eggs, cut it into half
- Get 2 onions ,roughly chopped
- Prepare 2 tomatoes ,roughly chopped
- Get 2 Green chillies, chopped
- Prepare 2 inches ginger
- Get 4-5 Garlic Chopped
- Prepare 1 tsp garam masala
- Get 1 tbsp curd
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/4 tsp black pepper powder
- Prepare 1/2 tsp Amchur powder
- Take 1 tsp kasuri methi
- Make ready 2 tbsp oil
Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try something. Punjabi Egg Masala Curry, A perfect weeknight dinner.
Steps to make Egg Masala Curry:
- Take a mixer jar add onion, green chilli, ginger and garlic. Grind it to make a smooth paste. Grind tomatoes separately.
- Heat oil in a wok. Add grinded onion masala. Roast it on low medium heat for 4-5 minutes. Add tomato paste. Stir continuesly. Cook until it releases oil.
- Add all the spices and curd. Mix it well. Add water to make curry. Give it 2-3 boil.
- Now add eggs. Coat it with Masala. Simmer it for few minutes. Mix kasuri methi and garam masala. Turn off the flame.
- Serve hot with rice/chapati or pulav.
No chicken or paneer, let's try something. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. This egg curry masala is easy to customize. But what is spicy chettinad egg masala curry without the spice.
So that is going to wrap it up with this exceptional food egg masala curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
