Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).
Dan Dan Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dan Dan Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan Noodles:
- Prepare 1 serving Chinese noodles
- Get 80 grams Meat-miso
- Get 2 Bok choy
- Make ready 1 Ra-yu
- Get 1 Japanese leek (finely shredded)
- Get 1 pinch Chili threads
- Get For the soup:
- Make ready 1/2 tsp XO sauce
- Take 1 tbsp Japanese leek (minced)
- Get 1 tsp Zha cai (minced)
- Take 1 tsp Japanese leek oil
- Make ready 1 tsp Vinegar
- Get 1 tbsp Soy sauce
- Make ready 2 1/2 tbsp Zhi ma jiang
- Prepare 1 tbsp Ra-yu
- Make ready 300 ml Chicken stock
- Prepare For the meat miso (for a manageable, easy-to-make amount):
- Get 250 grams Ground pork
- Make ready 1 tbsp Shaoxing wine
- Prepare 1 tbsp Soy sauce
- Take 2 tbsp Tianmianjiang
You'll need to visit your local Asian grocery store. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. When it comes to cooking, I can never hide my love for spicy food and noodle dishes. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.
Steps to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
When it comes to cooking, I can never hide my love for spicy food and noodle dishes. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. 'Dan Dan' is a Sichuan dialect of the shoulder pole they use to carry the noodles. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.
So that’s going to wrap it up with this special food dan dan noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
