Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan red lentil dhal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Red Lentil Dhal is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Red Lentil Dhal is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Make ready 275 g red lentils
- Make ready 1 onion, finely diced
- Take 3 garlic cloves, finely diced
- Prepare 2 tsp ginger, grated
- Make ready 2 tsp ground cumin
- Get 2 tsp turmeric
- Prepare 2 tsp garam masala
- Take 1/2 tsp paprika
- Make ready 1 tsp coriander, chopped
- Take to taste Salt
- Get 1 can coconut milk
- Get 500 ml vegetable stock
- Prepare 1 can chopped tomatoes
- Get 2 tbsp Olive oil
- Make ready Lemon juice, to garnish
- Get Chapatti bread, to serve
- Make ready Rice, to serve
- Make ready Spinach, to serve
Steps to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that’s going to wrap this up for this special food vegan red lentil dhal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!