Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shakarkand paratha with cucumber raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now Make Your Aloo Paratha Healthy - Healthy and Tasty Aloo Paratha Recipe / Paratha Recipe. Cucumber raita is a refreshing dip pairing greatly with biryani, pulao or Indian food. Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate.
Shakarkand Paratha with Cucumber raita is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shakarkand Paratha with Cucumber raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakarkand paratha with cucumber raita using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakarkand Paratha with Cucumber raita:
- Make ready 1 cup rajgira flour
- Get 1/2 pc. Boiled sweet potatoes
- Make ready 2 tbsp chopped curry leaves
- Make ready 1 tbsp. Ginger chilli paste
- Take to taste Rock salt
- Prepare 1 tsp. Roasted cumin pepper powder
- Take as required Ghee to roast
- Take 1 cup curd for raita
- Take 1 pc. Cucumber
- Take 1/2 pc. Banana
- Take to taste Rock salt
- Get 1 tsp. Oil
- Prepare 1/4 tsp. Cumin seeds
- Make ready 1 small green chilli
- Prepare Few curry leaves
Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment. finally, serve the cucumber raita along with biryani or pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Kaddu ka Raita tastes great with a spicy paratha.
Steps to make Shakarkand Paratha with Cucumber raita:
- Boil sweet potato remove skin and grate.
- Take Rajgira flour in a paraat. Add ginger chilli paste coarsely ground cumin seeds and black pepper rock salt chopped curry leaves and grated sweet potato mix well add 1-2 tbsp water and knead tight dough.
- Now make a balls from dough dust farali flour and roll paratha. And roast with ghee on a tawa. Tasty healthy paratha is ready.
- For Raita:- wash and grate cucumber with skin. Chopped banana and add in a curd add rock salt and grated ginger mix well. Make tadka with oil cumin seeds chopped green chilli and curry leaves. Tasty delicious Cucumber raita is ready.
- Hot Shakarkand Paratha with cucumber raita. Yummy tasty healthy Paratha and Cucumber raita is ready to Serve.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Kaddu ka Raita tastes great with a spicy paratha. It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
So that is going to wrap it up with this exceptional food shakarkand paratha with cucumber raita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
