Rava upma
Rava upma

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rava upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Also known as rava upma, this is an easiest Indian breakfast made with semolina, spices, curry leaves and nuts. Choosing good quality rava is very important to make good upma. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.

Rava upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rava upma is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rava upma using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rava upma:
  1. Get 1 cup rava
  2. Get 2.5 cups water
  3. Make ready as per taste Salt
  4. Make ready 1/2 sugar
  5. Take 1/4 cup sweet corn
  6. Get 1/4 cup chopped potato
  7. Take 1/2 cup chopped carrot
  8. Prepare 1/4 cup fresh/frozen green peas
  9. Make ready 1 cup chopped onion
  10. Prepare 1 chopped tomatoes
  11. Get 1 inch grated ginger
  12. Make ready 4-5 chopped green chillies
  13. Prepare 3 tbsp oil
  14. Take 1/2 tsp urad dal
  15. Take 1/2 TSP chanadal
  16. Make ready 1 tsp mustard seeds
  17. Make ready 1/2 tsp cumin seeds
  18. Prepare 1 stem curry leaves
  19. Prepare 1/2 TSP turmeric powder

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Rava Upma is a delectable South Indian breakfast dish. It is made by continuously stirring roasted semolina with spices, veggies et al. Then Sooji or Rava Upma is your answer.

Steps to make Rava upma:
  1. Turn on the flame and heat a pan on low on flame.
  2. Add rava and roast for 4-5minutes on low medium flame.
  3. Once it is roasted,take it out from the pan and keep it aside.
  4. Heat the pan add oil and let it heat properly on medium flame.
  5. Add mustard seeds and cumin seeds., Chanato dal and urad dal.
  6. Fry it for 1 minute on low medium flame and keep stirring.
  7. Add grated ginger and green chillies and onion,fry it for few seconds.
  8. Add vegetables and tomatoes and turmeric powder and mix well and cover the pan and cook it for 2-3 minutes on low medium flame.
  9. Open the lid and stir it.
  10. Add salt,sugar and water(1cup rava-2.5 cup water) and increase the flame to medium high and stir it.
  11. Cover the pan and let it come to boil.
  12. Open the lid and stir it and add roasted rava in pan and stir continuously and mix it well.
  13. Cover the pan and cook it for 5-6 minutes on low medium flame.
  14. After 5minutes open the lid and stir it.
  15. Turn off the flame and cover the pan and leave it for 2-3 minutes.
  16. Open the lid and take it out in serving plate.
  17. Upma ie ready to serve.

It is made by continuously stirring roasted semolina with spices, veggies et al. Then Sooji or Rava Upma is your answer. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Rava Upma - I have always wondered why upma is cornered and disliked by many….

So that is going to wrap it up with this exceptional food rava upma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!