sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I have loved my whole life. They are nice and they look fantastic.

Please watch my other videos - and subscribe my channel. Everyone in Germany knows red cabbage. It comes along with many traditional german. Looking for grandmas red cabbage recipe?

To get started with this recipe, we must prepare a few components. You can cook sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. Take Rags and Fleas
  2. Take 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Take 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Get 500 grams mutton cubed, but lamb or beef can be used
  5. Prepare 1 kg cabbage of choice, shredded or torn finely
  6. Prepare 1 vegetable stock cube
  7. Take 1 tbsp cumin seeds
  8. Prepare 1 good pinch of salt (optional)
  9. Take 1 pinch of fresh ground black pepper or cayenne pepper
  10. Prepare 1/4 liter of water
  11. Get little dumplings known as snowballs
  12. Take 15 waxy not softboiling potatoes
  13. Take 1 onion chopped very finely
  14. Prepare 1 small bunch of parsley,chopped very finely
  15. Make ready 125 grams of softened butter
  16. Prepare 4 eggs
  17. Make ready 1 -2 tablespoons of plain flour
  18. Get 1 pinch each salt, pepper, nutmeg and marjoram

Note: while there are multiple steps to this recipe, this German meat fondue is broken down into workable categories to help you better plan for preparation. Hams are one of Germany's most favorite meat products, both the air-dried, cured Light smoked ham. A real traditional German cooked ham. Smoked over beechwood and very mild.

Instructions to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

A real traditional German cooked ham. Smoked over beechwood and very mild. The ultimate German street and barbecue food. Thick and juicy grilling sausages served in warm, crusty rolls. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days.

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