Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dhaba style egg curry simple and yummy recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.
Dhaba style egg curry simple and yummy recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dhaba style egg curry simple and yummy recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dhaba style egg curry simple and yummy recipe:
- Make ready 1 tbsp ghee/oil
- Make ready 4-6 boiled eggs
- Get For frying eggs
- Prepare 1 tbsp oil
- Take 1/3 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/3 tsp salt
- Get For curry
- Get 1 cup onion (finely chopped)
- Make ready 1 tbsp garlic chopped
- Prepare 1 tbsp ginger chopped
- Make ready 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 1 black cardamom
- Get 1 small cinnamon stick
- Make ready 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 2-3 cup water
- Prepare 3 tsp Coriander leaves
- Get 2 cup tomatoes chopped/Puree
- Make ready 1/2 tsp garam Masala
- Make ready to taste Salt
The rustic flavors coming from these. This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha.
Steps to make Dhaba style egg curry simple and yummy recipe:
- Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate
- Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes
- Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside
- For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it
- Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown
- Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit
- Add a cup of water and simmer for 10 minutes
- At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth
- Lay the egg out and roll them in the gravy let simmer for 5 minutes
- Garnish with chopped coriander serve hot with rice or chapattis
Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those. Poke Boiled Eggs with a toothpick so it can soak the seasonings.
So that is going to wrap this up for this exceptional food dhaba style egg curry simple and yummy recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
