Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Take 1 1/2 packs Noodles
- Get 3 tbsp Mentsuyu (3x concentrate)
- Get 200 ml Soy milk
- Prepare 1 tsp or more Doubanjiang
- Make ready 1 tbsp Ground sesame seeds
- Make ready 1 Ra-yu
- Take 1 Green Onions (etc)
- Make ready 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that’s going to wrap it up with this exceptional food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
