Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anda mattar gravy (egg peas curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. #andamatarcurry #cookingvideoshindi #desirecipespakao #eggcurry #indianrecipes Is swadist Anda Matar Curry recipe ko pakana seekhe.
Anda mattar gravy (Egg Peas curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Anda mattar gravy (Egg Peas curry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have anda mattar gravy (egg peas curry) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anda mattar gravy (Egg Peas curry):
- Make ready 3 egg (boiled)
- Make ready 1,1/2 cup peas (boiled)
- Make ready 2 tomato puree/sliced tomato
- Prepare 1/2 cup yogurt
- Make ready 10,12 almonds
- Take 4 green cardamom
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Take 1/2 tsp garlic powder/paste
- Prepare 1/2 tsp all spice powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp dry fenugreek
- Prepare 1/2 cup water
- Make ready 1/4 cup oil
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.
Instructions to make Anda mattar gravy (Egg Peas curry):
- Add yogurt, almonds,and green cardamom in grinder and make a paste.set aside..
- Now add cumin,onion in a hot oil and let it golden,
- Then add black pepper, red chilli,and garlic powder mix well,and cook for 5 mins…
- Now add tomato,salt, coriander,and all spice powder,mix and cover it untill tomato get soft…
- Now add green chilli, peas and water cover it for just 5 mins…
- After 5 mins add eggs,dry fenugreek and cook them 5 to 7 mins on high flam.
- Anda Mutter Gravy is ready,Try at your hom and enjoy.
Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Egg Curry (Anda matar curry)- simple & easy method. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. If you want a dry version (which usually works better if this is used Love those bites of naan sitting prettily besides the gravy.
So that is going to wrap this up for this special food anda mattar gravy (egg peas curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
