Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dindin kollo (fried sweet potato). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dindin kollo (fried sweet potato) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dindin kollo (fried sweet potato) is something which I’ve loved my whole life.
Spice Dine shares Sweet Potato Recipe that tastes delicious. This is a very simple and delicious sweet potato stir fried vegetarian dish, spicy and flavored. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dindin kollo (fried sweet potato) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dindin kollo (fried sweet potato):
- Make ready 3 sweet potato
- Get Pepper
- Prepare Onion
- Make ready Oli
- Prepare Maggi
- Get Curry
- Take String onions
- Prepare Green bell pepper
- Prepare Red bell pepper
- Take orange bell pepper
Here's the the problem with sweet potatoes: they have more moisture than a typical russet potato. So it's tricky to get them to crisp up unless you deep fry them. Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle.
Instructions to make Dindin kollo (fried sweet potato):
- Peel the potatoes and fry
- In a different pan add all ingredients and fry
- Cut the fried potatoes into small part and add and keep frying for 2 mins
- It's done very delicious
- Enjoy
Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle. Place on paper towels and salt immediately. Crispy Sweet Potato Fries are perfectly crispy and fluffy in the middle with both fried and baked directions with a magic ingredient to keep them crispy! Yes, we are in full swing of fun summer recipes and today is no exception.
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