Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy gyuudon (beef & rice bowl) with shirataki noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
  1. Get 300 grams Beef
  2. Take 1/2 Onion
  3. Make ready 1 bag Shirataki noodles
  4. Prepare 2 tbsp ★ Soy sauce
  5. Make ready 2 tbsp ★ Mirin
  6. Make ready 2 tbsp ★ Sake
  7. Take 200 ml ★ Japanese dashi stock
  8. Get 700 grams Plain cooked rice
  9. Get 1 Red pickled ginger
Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
  1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
  2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
  3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
  4. To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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