Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poha cutlets non fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha Cutlets non fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poha Cutlets non fry is something which I have loved my entire life.
Very quick and instant snack recipe of poha cutlet or poha pakoda in hindi. Very light to eat and perfect for breakfast and tea time snack. it can be make. See how to make Poha cutlet. Poha Cutlet is quick, healthy and tasty recipe which can be consumed both for breakfast and tea time snack.
To get started with this recipe, we have to first prepare a few components. You can have poha cutlets non fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha Cutlets non fry:
- Make ready 2 cups soaked poha
- Make ready 3 boiled mashed potatoes
- Make ready 1/2 cup frozen peas
- Get 1/4 cup frozen sweet corn
- Take 1 big onion finely chopped
- Take 1/4 cup paneer grated
- Make ready 1/4 cup carrot finely chopped
- Get 1 tsp Finely Chopped ginger
- Prepare 2 green chilli
- Get 2 tsp curry leaves chopped
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp chilli flakes
- Get 1/2 tsp chaat masala
- Take 1/2 tsp roasted cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Make ready As needed Oil to grease the pan
Divide the mixture into eight to twelve equal portions and shape each into a cutlet. Heat sufficient oil in a kadai and deep fry the cutlets till golden. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Gently flip over and cook until it has crisp edges. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
Instructions to make Poha Cutlets non fry:
- Combine all ingredients into a big bowl and mix well make like a doe.
- Keep aside for 10 min to set.
- Now make kababs according to your size and shape.
- Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
- Cook all kababs like this.
- Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
Gently flip over and cook until it has crisp edges. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box. Shallow fry them from both sides on medium heat until golden brown. Place the fried cutlets over absorbent napkins.
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