Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple salt-broth ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Salt-broth Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Salt-broth Ramen is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Get 1 bundle Chinese-style noodles
  2. Prepare 400 ml Boiling water
  3. Get 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Make ready 2 tsp Lard
  6. Get 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Make ready 1 Chopped Japanese leek
  9. Make ready 1 Bamboo shoots
  10. Take 1 Boiled egg or seasoned egg
  11. Make ready 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up with this special food simple salt-broth ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!