Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Prepare 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Prepare 1/4 tsp sugar
  9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare 3 cups water
  11. Get 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

So that is going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!