Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky meat-miso ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlicky Meat-Miso Ramen is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlicky Meat-Miso Ramen is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Meat-Miso Ramen:
- Take 1 serving Fresh ramen noodles
- Prepare 1 packages Store-bought soup
- Take 1 Boiling water
- Make ready 80 grams Meat-miso
- Make ready 2 tsp Lard
- Prepare 1 Shichimi spice
- Make ready 1 Japanese leek
- Take 1 Ra-yu
Instructions to make Garlicky Meat-Miso Ramen:
- Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
- Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that is going to wrap it up for this special food garlicky meat-miso ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!