Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken ham, and ra-yu salt ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Ham, and Ra-yu Salt Ramen is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Ham, and Ra-yu Salt Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:
- Take 4 slice Chicken ham
- Prepare 1 serving Fresh or instead ramen noodles
- Prepare 1 Japanese leek
- Take 1 Dried wakame seaweed
- Prepare 1 Chunky ra-yu
- Prepare 1 packages Store-bought soup
- Get 1 Boiling water
Instructions to make Chicken Ham, and Ra-yu Salt Ramen:
- Thinly slice the chicken ham and slice the Japanese leeks.
- Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
- A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
- Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that is going to wrap this up for this exceptional food chicken ham, and ra-yu salt ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
