Thai Massaman Curry
Thai Massaman Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Massaman Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Massaman Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Take 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Make ready 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare 1 cup Coconut Milk
  6. Get 1-2 Tbsp Palm Sugar
  7. Prepare [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. Make ready 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. Prepare 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Take 40 g Garlic
  20. Make ready 40 g Shallots
  21. Make ready 20 g Finger
  22. Prepare 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap it up with this special food thai massaman curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!