Chef's Addictive Soup-less Dan Dan Noodles for the Summer
Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something which I have loved my entire life. They’re nice and they look wonderful.

Dan Dan Noodles - always a favorite. It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a. In this video, I will show you how to make Szechuan Dan Dan Noodles 四川坦々麺 one of the most popular street food of Sichuan, China. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Take 2 packages Chinese noodles (thick)
  2. Prepare 100 grams Ground pork
  3. Take 1/2 of one Japanese leek
  4. Take 1 clove Garlic
  5. Make ready 1 thumb Ginger
  6. Take 1 tsp Doubanjiang
  7. Make ready 1 tbsp ○Tianmianjiang
  8. Get 1 tsp ○Soy sauce
  9. Prepare 2 tbsp ○Shaoxing wine
  10. Take 2 tbsp ○Chinese chicken stock (liquid)
  11. Make ready 100 ml Water
  12. Make ready 3 tbsp Ground sesame seeds
  13. Get 1 Salt and pepper
  14. Prepare 1 tbsp Sesame oil
  15. Prepare 1 Green onion namul
  16. Take 1 Ra-yu
  17. Take 1 if you have it Green onions

Making a tangy, exciting, additive sauce is the most important part Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Dan Dan noodles is a classic Szechuan noodle dish that is characteristically spicy. Dan dan means pole; once, the street vendor shouldered a bamboo pole, each end dangling one basket of slim noodles and another of pepper-spiked red-brown sauce. This recipe was inspired by Dooby's restaurant.

Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
  2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
  3. Cook until the juices from the meat are translucent. It will also lose its smell!
  4. Once the meat is cooked, add the doubanjiang and continue cooking.
  5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
  6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
  7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
  8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
  9. Toss and seasoned the noodles thoroughly! But it means on the right track.
  10. Transfer to a plate…
  11. Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
  12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
  13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!

Dan dan means pole; once, the street vendor shouldered a bamboo pole, each end dangling one basket of slim noodles and another of pepper-spiked red-brown sauce. This recipe was inspired by Dooby's restaurant. Dan Dan Noodles, this recipe has been approved by the toughest critics! Dan Dan Noodles - Savory and spicy Sichuan noodles served with ground meat make for a delicious meal at home. An addictive Lanzhou beef noodle soup.

So that’s going to wrap it up with this exceptional food chef's addictive soup-less dan dan noodles for the summer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!