Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg in tomato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Spicy Tomato Egg Curry recipe with Onions for rice, chapati, roti, pulka and puri. for more chack at @yougchef. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with This Tomato Curry is a delicious Indian dish with eggs in a spicy and saucy tomato gravy and is low carb, antioxidant rich and with good protein. About Tomato Egg Curry Recipe: A delicious egg recipe to savour at home during lunch or dinner parties.
Egg In Tomato Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg In Tomato Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg in tomato curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg In Tomato Curry:
- Get 4 eggs
- Prepare 1 big onion
- Get 2 tomatoes
- Get 4 green chillies
- Make ready 1 & 1/2 tsp ginger garlic paste
- Get 1 tsp cummin seed
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp salt
- Get 1/4 cup oil
- Get 2 tbsp spring onion only green part
- Make ready 2 tbsp coriander leaves
Add garlic, ginger paste and chopped onions. Stir it well and fry till the oil leaves from the sides. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. Any that don't make it into sauce get cooked in creative ways — like this simple weeknight curry.
Instructions to make Egg In Tomato Curry:
- Finely chop green chillies and onion.
- Make a puery of tomatoes. Add oil in a pan and cummin seed, onions and green chillies and soute them for 4mins.
- Add all spices and ginger garlic paste to it, add 2 tbsp water & bonify for a min.
- Now in this curry add blended tomato and bonify it for 5mins.
- Add eggs one by one into this gravy and sprinkle a pinch of salt over all 4 eggs. Sprinkle coriander leaves and spring onions over it and cover the pan for 6-8mins. When eggs are ready, your dish is ready to be served with chapati or bread.
My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. Any that don't make it into sauce get cooked in creative ways — like this simple weeknight curry. This recipe started off as a pasta sauce. Cut the eggs in half lengthwise, place in the curry sauce cut side up and heat through. Garnish with coriander leaves and serve with poppadoms if you like.
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