Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese boiled pork with star anise & fennel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the pork hock in a saucepan of cold salted water. This waving cat inspired my homage to the Chinese takeaway this New Year. It's great making delicious and popular summer Sichuan pork belly recipe. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.

Chinese Boiled Pork with Star Anise & Fennel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Boiled Pork with Star Anise & Fennel is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Prepare 220 grams Thinly sliced and chopped pork offcuts
  2. Prepare 50 grams Cellophane noodles (dried)
  3. Take 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Prepare 5 cm Green onion or scallion
  5. Take 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Prepare 1 Star anise (optional)
  8. Get 1 pinch Fennel seed
  9. Make ready 400 ml Water
  10. Take 2 tsp Chicken soup stock granules
  11. Take 2 tbsp Oyster sauce
  12. Get 1 Salt

The pork is seasoned and stewed until very tender and served over rice. Meat that's stewed like this is fork-tender, something I really like. It is very similar to the Vietnamese thit heo kho in that it's stewed pork seasoned primarily with soy sauce and eaten with rice. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.

Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

It is very similar to the Vietnamese thit heo kho in that it's stewed pork seasoned primarily with soy sauce and eaten with rice. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar. Poaching or boiling meat is the simplest of cooking techniques, used across many Chinese regional cuisines. The purpose of boiling the meat is to I want to be very clear, pork belly is the only cut of meat for Suan Ni Bai Rou. You might be able to get away with a fatty cut of pork shoulder, but the.

So that’s going to wrap this up for this special food chinese boiled pork with star anise & fennel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!