Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty miso-flavored stir-fried udon noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
  1. Make ready 1 pack Udon noodles
  2. Get 120 grams Pork
  3. Prepare 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
  4. Make ready 1 thumb's worth Ginger
  5. Prepare 1 generous amount Sesame oil
  6. Make ready 1/2 tsp Doubanjiang
  7. Take For the miso-flavored sauce:
  8. Get 2 tbsp ＊ Hot water
  9. Make ready 1 tsp ＊ Dashi stock granules
  10. Take 2 tbsp Miso
  11. Take 1 tbsp Sugar
  12. Make ready 1 tsp Mirin
Instructions to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
  1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
  2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
  3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
  4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
  5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
  6. Enjoy!
  7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that’s going to wrap it up for this exceptional food sweet and salty miso-flavored stir-fried udon noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!