Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Get 4 large eggs
- Get 1 tbsp dessicated coconut
- Make ready 1 inch cinnamon stick
- Prepare 4 cloves
- Prepare 8 black pepper corns
- Prepare 2 peeled cardamoms
- Take 3 onions paste
- Take 2 tsp garlic paste
- Get 1 tsp ginger paste
- Take 1 tsp Jeera(cumin) seeds
- Get 1 medium size tomato pureed
- Prepare 3 tbsp oil
- Take 10 curry leaves
- Take 1 tsp Dhania jeera (coriander cumin)Powder
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 2 tsp Chopped coriander Leaves to garnish
Check out this guide on how to boil. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Steps to make Egg curry:
- Boil, peel and cut eggs into 2 length wise. Keep aside. Grind onions, ginger and garlic together in the mixure. Make tomato puree.
- Dry roast, on the lowest flame, the dessicated coconut till it is light brown. (2. Be extra careful while roasting the coconut. It can burn easily.) Transfer it in a spice grinder. Dry roast on the lowest flame the cinnamon stick, cloves, black pepper and cardemom until they are warm. Transfer in the spice grinder. Grind it into fine powder.
- Heat oil in a pan. Crackle jeera, tear curry leaves and add. Pour onion paste and saute on low heat, stirring occasionally until its moisture is burnt, its brown, much oil is oozes and the onion looks like hard paste. (Tip: 1. frying onion till its moisture is burnt and till the oil oozes is very very important. Do not rush through this step.)
- Add all the powder spices and salt. Combine and saute for a minute. Add 1/2 cup water and bring it to boil. Now add tomato puree.
- Cook for a minute or two or until the raw taste of tomato is gone. Now add about 200 ml water. Add eggs, cover and cook until oil is seen floating and you get the right consistency of curry. Garnish with chopped coriander and serve with rotli/bread and/or rice.
As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.
So that’s going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
