Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats Also known as Chinese barbecue sauce or satay sauce, sacha sauce is nothing like American-style Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in the same pot of broth. This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Make ready For the deep fried meatballs:
  2. Get 300 grams Ground pork
  3. Take 1/2 Onion
  4. Make ready 1 medium Egg
  5. Make ready 1/2 tsp Grated ginger
  6. Get 1 dash Salt and pepper
  7. Prepare 2 tbsp Katakuriko
  8. Make ready For the soup:
  9. Take 1 liter Water
  10. Take 1 tsp Weipa
  11. Prepare 2 tsp Cooking sake
  12. Take 1 tsp Sesame oil
  13. Get For the dipping sauce:
  14. Make ready 6 tbsp Japanese style Worcestershire sauce
  15. Prepare 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Take 3 tbsp Soy sauce and dashi based ponzu
  17. Get 1 tbsp Sugar
  18. Take 1 tbsp Doubanjiang
  19. Take 1 tsp each Grated garlic and ginger
  20. Make ready 100 grams Kudzu noodles
  21. Get 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Make ready 1 Shiitake, shimeji and/or enoki mushrooms
  23. Prepare 1 block Tofu or atsuage

Chongqing hot pot comes in a few different forms, such as Yuanyang (鸳鸯) hot pot and Qiaotou (桥头) Also known as Mongolian style, this hot pot originates from the Qing Dynasty, focusing mostly on Broth: Congee (rice porridge) and Meat Stock. Popular Ingredients: Fish, Prawn, Pork, Pan-fried. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings. Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food.

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings. Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food. Sesame paste based For daily homemade hot pot, you can make the dipping sauce directly. The most two popular option is. The Chinese Hot Pot meal is perfect for social gatherings.

So that is going to wrap this up for this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!