Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sophie's oriental noodle soup with turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Italian wedding soup is beloved for its simplicity and satisfaction This turkey version is lean, while meatballs stay moist by This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on (homemade is ideal, but. In a medium bowl, mash the tofu until it resembles cottage cheese. Mix in the turkey, water chestnuts, scallions, ginger Season with salt and pepper and bring to a boil.
Sophie's oriental noodle soup with turkey meatballs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sophie's oriental noodle soup with turkey meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's oriental noodle soup with turkey meatballs:
- Prepare Meatballs
- Get 1/2 cup breadcrumbs
- Get 1/2 cup milk
- Take 1 egg
- Make ready 1 tbsp soy sauce
- Get 500 grams lean Turkey mince
- Prepare 4 tsp Sesame seed oil
- Get 3 tbsp Sesame seeds
- Prepare Noodle Soup
- Prepare 1200 ml chicken or vegetable stock
- Prepare 2 tsp lime juice
- Make ready 2 tsp garlic paste
- Make ready 2 nests of noodles
- Get 1 tbsp soy sauce
- Take 2 tbsp corn flour
- Take 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
- Prepare 4 tsp chili
Leave out the noddles if you want a low carb option. Go crazy and make it your own. First make the meatballs: mix the turkey with the egg white, garlic, ginger, onions and soy sauce and add pepper to taste. If you prefer your meatballs very smooth, combine the mixture in a food processor.
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
- Preheat oven to 180
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
- Add your noodles after 5 minutes. Cook for as long as required on the packaging.
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
- Cook for another 2-3 minutes.
- Serve and enjoy!
First make the meatballs: mix the turkey with the egg white, garlic, ginger, onions and soy sauce and add pepper to taste. If you prefer your meatballs very smooth, combine the mixture in a food processor. I like their cup noodle ones better because the soup base tastes a lot better, and they come with dried vegetables, where these don't! They're more expensive than your normal Ramen Noodles but they are well worth it. One note though, they're not too filling, that could be a good thing or a bad thing.
So that is going to wrap it up with this special food sophie's oriental noodle soup with turkey meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
