Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vada pav is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vada pav is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. Chef Sanjyot Keer. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready 1 cup besan/gram flour
- Prepare 1 tsp salt
- Get 1 pinch hing/asafoetida
- Make ready 1 tsp lemon juice
- Get as needed water
- Take Aloo masala
- Get 1 tbsp oil
- Prepare 8-10 Curry leaves
- Make ready 3 boiled mashed potatoes
- Take 1 tsp salt
- Get 2 pinch Haldi(Turmeric) powder
- Get 1 tsp lemon juice
- Prepare 1 tsp garlic red chilli paste
- Take Garlic red chilli paste
- Prepare 10-15 garlic
- Get 1 tbsp red chili powder
- Make ready 1 tsp salt
- Take 3 pav
- Take 4 tsp Mithi (sweet Tamarind)chutney
- Prepare 4 tsp Coriander mint chutney
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.
Steps to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
So that is going to wrap this up with this special food vada pav recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
