Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon noodle hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Udon Noodle Hot Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Udon Noodle Hot Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Take 1 1/5 litres Dashi stock
  2. Make ready 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Make ready 100 ml Kaeshi sauce (see below)
  4. Make ready 3 portions Udon noodles
  5. Prepare Kaeshi Sauce
  6. Prepare 150 ml Soy sauce
  7. Make ready 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Make ready 70 ml Mirin
  9. Prepare 5 grams Bonito flakes
  10. Prepare 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Steps to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that is going to wrap it up with this exceptional food udon noodle hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!